(a) [Reserved]

(b) Tolerances. The tolerances for thiabendazole are:

(1) Cattle.

(i) Edible tissues (excluding milk): 0.1 ppm.

(ii) Milk: 0.05 ppm.

(2) Swine. Edible tissues: 0.1 ppm.

(3) Sheep and goats.

(i) Edible tissues (excluding milk): 0.1 ppm.

(ii) Milk: 0.05 ppm.

(4) Pheasants. Edible tissues (excluding eggs): 0.1 ppm.

(c) Related conditions of use. See §§520.2380a, 520.2380b, 520.2380c, and 558.600 of this chapter.


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