21 CFR § 582.40
Natural extractives (solvent-free) used in conjunction with spices, seasonings, and flavorings
June 25, 2020
Natural extractives (solvent-free) used in conjunction with spices, seasonings, and flavorings that are generally recognized as safe for their intended use, within the meaning of section 409 of the act, are as follows:
Open Table
| Common name | Botanical name of plant source |
|---|---|
| Algae, brown | Laminaria spp. and Nereocystis spp. |
| Algae, red | Porphyra spp. and Rhodymenia palmata (L.) Grev. |
| Apricot kernel (persic oil) | Prunus armeniaca L. |
| Dulse | Rhodymenia palmata (L.) Grev. |
| Kelp (see algae, brown). | |
| Peach kernel (persic oil) | Prunus persica Sieb. et Zucc. |
| Peanut stearine | Arachis hypogaea L. |
| Persic oil (see apricot kernel and peach kernel). | |
| Quince seed | Cydonia oblonga Miller. |
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