21 CFR Subpart A
Foods
June 25, 2020
§
73.70
Calcium carbonate
§
73.75
Canthaxanthin
§
73.275
Dried algae meal
§
73.1
Diluents in color additive mixtures for food use exempt from certification
§
73.30
Annatto extract
§
73.35
Astaxanthin
§
73.37
Astaxanthin dimethyldisuccinate
§
73.40
Dehydrated beets (beet powder)
§
73.50
Ultramarine blue
§
73.85
Caramel
§
73.90
β-Apo-8′-carotenal
§
73.95
β-Carotene
§
73.100
Cochineal extract; carmine
§
73.125
Sodium copper chlorophyllin
§
73.295
Tagetes (Aztec marigold) meal and extract
§
73.140
Toasted partially defatted cooked cottonseed flour
§
73.160
Ferrous gluconate
§
73.165
Ferrous lactate
§
73.169
Grape color extract
§
73.260
Vegetable juice
§
73.170
Grape skin extract (enocianina)
§
73.185
Haematococcus algae meal
§
73.200
Synthetic iron oxide
§
73.250
Fruit juice
§
73.300
Carrot oil
§
73.315
Corn endosperm oil
§
73.340
Paprika
§
73.345
Paprika oleoresin
§
73.350
Mica-based pearlescent pigments
§
73.352
Paracoccus pigment
§
73.355
Phaffia yeast
§
73.450
Riboflavin
§
73.500
Saffron
§
73.520
Soy leghemoglobin
§
73.530
Spirulina extract
§
73.575
Titanium dioxide
§
73.585
Tomato lycopene extract; tomato lycopene concentrate
§
73.600
Turmeric
§
73.615
Turmeric oleoresin
Tried the LawStack mobile app?
Join thousands and try LawStack mobile for FREE today.
- Carry the law offline, wherever you go.
- Download CFR, USC, rules, and state law to your mobile device.
