21 CFR Subpart A
General Provisions
June 25, 2020
§
182.1
Substances that are generally recognized as safe
§
182.10
Spices and other natural seasonings and flavorings
§
182.20
Essential oils, oleoresins (solvent-free), and natural extractives (including distillates)
§
182.40
Natural extractives (solvent-free) used in conjunction with spices, seasonings, and flavorings
§
182.50
Certain other spices, seasonings, essential oils, oleoresins, and natural extracts
§
182.60
Synthetic flavoring substances and adjuvants
§
182.70
Substances migrating from cotton and cotton fabrics used in dry food packaging
§
182.90
Substances migrating to food from paper and paperboard products
§
182.99
Adjuvants for pesticide chemicals
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