1. LawStack
  2. Title 21 - Food and Drugs
  3. Chapter I - FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
  4. Subchapter B - FOOD FOR HUMAN CONSUMPTION
  5. Part 173 - SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION
  6. 21 CFR Subpart B
21 CFR Subpart B
Enzyme Preparations and Microorganisms
June 25, 2020
§
173.110
Amyloglucosidase derived from Rhizopus niveus
§
173.115
Alpha-acetolactate decarboxylase (α-ALDC) enzyme preparation derived from a recombinant Bacillus subtilis
§
173.120
Carbohydrase and cellulase derived from Aspergillus niger
§
173.130
Carbohydrase derived from Rhizopus oryzae
§
173.135
Catalase derived from Micrococcus lysodeikticus
§
173.140
Esterase-lipase derived from Mucor miehei
§
173.145
Alpha-Galactosidase derived from Mortierella vinaceae var. raffinoseutilizer
§
173.150
Milk-clotting enzymes, microbial
§
173.160
Candida guilliermondii
§
173.165
Candida lipolytica
§
173.170
Aminoglycoside 3′-phosphotransferase II
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Subpart A Polymer Substances and Polymer Adjuvants for Food Treatment
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Subpart C Solvents, Lubricants, Release Agents and Related Substances

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