21 CFR Subpart B
Requirements for Specific Nonstandardized Foods
June 25, 2020
§
102.22
Protein hydrolysates
§
102.23
Peanut spreads
§
102.26
Frozen “heat and serve” dinners
§
102.28
Foods packaged for use in the preparation of “main dishes” or “dinners.”
§
102.33
Beverages that contain fruit or vegetable juice
§
102.37
Mixtures of edible fat or oil and olive oil
§
102.39
Onion rings made from diced onion
§
102.41
Potato chips made from dried potatoes
§
102.45
Fish sticks or portions made from minced fish
§
102.46
Pacific whiting
§
102.47
Bonito
§
102.49
Fried clams made from minced clams
§
102.50
Crabmeat
§
102.54
Seafood cocktails
§
102.55
Nonstandardized breaded composite shrimp units
§
102.57
Greenland turbot (Reinhardtius hippoglossoides)
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