21 CFR Subpart B
Requirements for Specific Standardized Bakery Products
June 25, 2020
§
136.110
Bread, rolls, and buns
§
136.115
Enriched bread, rolls, and buns
§
136.130
Milk bread, rolls, and buns
§
136.160
Raisin bread, rolls, and buns
§
136.180
Whole wheat bread, rolls, and buns
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