21 CFR Subpart B
Requirements for Specific Standardized Cacao Products
June 25, 2020
§
163.110
Cacao nibs
§
163.111
Chocolate liquor
§
163.112
Breakfast cocoa
§
163.113
Cocoa
§
163.114
Lowfat cocoa
§
163.117
Cocoa with dioctyl sodium sulfosuccinate for manufacturing
§
163.123
Sweet chocolate
§
163.124
White chocolate
§
163.130
Milk chocolate
§
163.135
Buttermilk chocolate
§
163.140
Skim milk chocolate
§
163.145
Mixed dairy product chocolates
§
163.150
Sweet cocoa and vegetable fat coating
§
163.153
Sweet chocolate and vegetable fat coating
§
163.155
Milk chocolate and vegetable fat coating
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