21 CFR Subpart B
Requirements for Specific Standardized Fish and Shellfish
June 25, 2020
§
161.130
Oysters
§
161.136
Olympia oysters
§
161.145
Canned oysters
§
161.170
Canned Pacific salmon
§
161.173
Canned wet pack shrimp in transparent or nontransparent containers
§
161.175
Frozen raw breaded shrimp
§
161.176
Frozen raw lightly breaded shrimp
§
161.190
Canned tuna
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