21 CFR Subpart B
Requirements for Specific Standardized Food Dressings and Flavorings
June 25, 2020
§
169.115
French dressing
§
169.140
Mayonnaise
§
169.150
Salad dressing
§
169.175
Vanilla extract
§
169.176
Concentrated vanilla extract
§
169.177
Vanilla flavoring
§
169.178
Concentrated vanilla flavoring
§
169.179
Vanilla powder
§
169.180
Vanilla-vanillin extract
§
169.181
Vanilla-vanillin flavoring
§
169.182
Vanilla-vanillin powder
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