21 CFR Subpart B
Requirements for Specific Standardized Macaroni and Noodle Products
June 25, 2020
§
139.138
Whole wheat macaroni products
§
139.110
Macaroni products
§
139.115
Enriched macaroni products
§
139.117
Enriched macaroni products with fortified protein
§
139.140
Wheat and soy macaroni products
§
139.120
Milk macaroni products
§
139.121
Nonfat milk macaroni products
§
139.122
Enriched nonfat milk macaroni products
§
139.125
Vegetable macaroni products
§
139.135
Enriched vegetable macaroni products
§
139.150
Noodle products
§
139.155
Enriched noodle products
§
139.160
Vegetable noodle products
§
139.165
Enriched vegetable noodle products
§
139.180
Wheat and soy noodle products
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