21 CFR Subpart B
Requirements for Specific Standardized Milk and Cream
June 25, 2020
§
131.110
Milk
§
131.111
Acidified milk
§
131.112
Cultured milk
§
131.115
Concentrated milk
§
131.120
Sweetened condensed milk
§
131.125
Nonfat dry milk
§
131.127
Nonfat dry milk fortified with vitamins A and D
§
131.130
Evaporated milk
§
131.147
Dry whole milk
§
131.149
Dry cream
§
131.150
Heavy cream
§
131.155
Light cream
§
131.157
Light whipping cream
§
131.160
Sour cream
§
131.162
Acidified sour cream
§
131.170
Eggnog
§
131.180
Half-and-half
§
131.200
Yogurt
§
131.203
Lowfat yogurt
§
131.206
Nonfat yogurt
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