1. LawStack
  2. Title 21 - Food and Drugs
  3. Chapter I - FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
  4. Subchapter B - FOOD FOR HUMAN CONSUMPTION
  5. Part 172 - FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
  6. 21 CFR Subpart F
21 CFR Subpart F
Flavoring Agents and Related Substances
June 25, 2020
§
172.590
Yeast-malt sprout extract
§
172.580
Safrole-free extract of sassafras
§
172.510
Natural flavoring substances and natural substances used in conjunction with flavors
§
172.515
Synthetic flavoring substances and adjuvants
§
172.520
Cocoa with dioctyl sodium sulfosuccinate for manufacturing
§
172.530
Disodium guanylate
§
172.535
Disodium inosinate
§
172.540
DL-Alanine
§
172.560
Modified hop extract
§
172.575
Quinine
§
172.585
Sugar beet extract flavor base
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Subpart E Anticaking Agents
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Subpart H Other Specific Usage Additives

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