1. LawStack
  2. Title 21 - Food and Drugs
  3. Chapter I - FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
  4. Subchapter B - FOOD FOR HUMAN CONSUMPTION
  5. Part 117 - CURRENT GOOD MANUFACTURING PRACTICE, HAZARD ANALYSIS, AND RISK-BASED PREVENTIVE CONTROLS FOR HUMAN FOOD
  6. 21 CFR Subpart G
21 CFR Subpart G
Supply-Chain Program
June 25, 2020
§
117.405
Requirement to establish and implement a supply-chain program
§
117.410
General requirements applicable to a supply-chain program
§
117.415
Responsibilities of the receiving facility
§
117.420
Using approved suppliers
§
117.425
Determining appropriate supplier verification activities (including determining the frequency of conducting the activity)
§
117.430
Conducting supplier verification activities for raw materials and other ingredients
§
117.435
Onsite audit
§
117.475
Records documenting the supply-chain program
Previous
Subpart F Requirements Applying to Records That Must Be Established and Maintained

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