21 CFR Subpart L
Foreign Supplier Verification Programs for Food Importers
June 25, 2020
§
1.500
What definitions apply to this subpart?
§
1.501
To what foods do the requirements in this subpart apply?
§
1.502
What foreign supplier verification program (FSVP) must I have?
§
1.503
Who must develop my FSVP and perform FSVP activities?
§
1.504
What hazard analysis must I conduct?
§
1.505
What evaluation for foreign supplier approval and verification must I conduct?
§
1.506
What foreign supplier verification and related activities must I conduct?
§
1.507
What requirements apply when I import a food that cannot be consumed without the hazards being controlled or for which the hazards are controlled after importation?
§
1.508
What corrective actions must I take under my FSVP?
§
1.509
How must the importer be identified at entry?
§
1.510
How must I maintain records of my FSVP?
§
1.511
What FSVP must I have if I am importing a food subject to certain requirements in the dietary supplement current good manufacturing practice regulation?
§
1.512
What FSVP may I have if I am a very small importer or I am importing certain food from certain small foreign suppliers?
§
1.513
What FSVP may I have if I am importing certain food from a country with an officially recognized or equivalent food safety system?
§
1.514
What are some consequences of failing to comply with the requirements of this subpart?
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