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Title 21 - Food and Drugs
Chapter I - FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
Subchapter B - FOOD FOR HUMAN CONSUMPTION
Part 111 - CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKAGING, LABELING, OR HOLDING OPERATIONS FOR DIETARY SUPPLEMENTS
21 CFR Subpart O
21 CFR Subpart O
Product Complaints
June 25, 2020
§
111.553
What are the requirements under this subpart O for written procedures?
§
111.560
What requirements apply to the review and investigation of a product complaint?
§
111.570
Under this subpart O, what records must you make and keep?
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