21 USC Subchapter I
IMPROVING CAPACITY TO PREVENT FOOD SAFETY PROBLEMS
through Pub. L. 116-282, except Pub. L. 116-260
§
2201
Performance standards
§
2202
National Agriculture and Food Defense Strategy
§
2203
Food and Agriculture Coordinating Councils
§
2204
Building domestic capacity
§
2205
Food allergy and anaphylaxis management
§
2206
Alcohol-related facilities
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