21 USC Subchapter IV
FOOD
through Pub. L. 116-282, except Pub. L. 116-260
§
341
Definitions and standards for food
§
342
Adulterated food
§
343
Misbranded food
§
343-1
National uniform nutrition labeling
§
343-2
Dietary supplement labeling exemptions
§
343-3
Disclosure
§
343a
Repealed. Pub. L. 106–554, §1(a)(1) [title V, §517], Dec. 21, 2000, 114 Stat. 2763, 2763A-73
§
344
Emergency permit control
§
345
Regulations making exemptions
§
346
Tolerances for poisonous or deleterious substances in food; regulations
§
346a
Tolerances and exemptions for pesticide chemical residues
§
346b
Authorization of appropriations
§
347
Intrastate sales of colored oleomargarine
§
347a
Congressional declaration of policy regarding oleomargarine sales
§
347b
Contravention of State laws
§
348
Food additives
§
349
Bottled drinking water standards; publication in Federal Register
§
350
Vitamins and minerals
§
350a
Infant formulas
§
350b
New dietary ingredients
§
350c
Maintenance and inspection of records
§
350d
Registration of food facilities
§
350e
Sanitary transportation practices
§
350f
Reportable food registry
§
350g
Hazard analysis and risk-based preventive controls
§
350h
Standards for produce safety
§
350i
Protection against intentional adulteration
§
350j
Targeting of inspection resources for domestic facilities, foreign facilities, and ports of entry; annual report
§
350k
Laboratory accreditation for analyses of foods
§
350l
Mandatory recall authority
§
350l-1
Annual report to Congress
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