26 USC Part III
CELLAR TREATMENT AND CLASSIFICATION OF WINE
through Public Law 119-27, except Public Law 119-21
§
5381
Natural wine
§
5382
Cellar treatment of natural wine
§
5383
Amelioration and sweetening limitations for natural grape wines
§
5384
Amelioration and sweetening limitations for natural fruit and berry wines
§
5385
Specially sweetened natural wines
§
5386
Special natural wines
§
5387
Agricultural wines
§
5388
Designation of wines
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