The following classes of wine are not standard wine:

(a) High fermentation wine, produced as provided in §24.212;

(b) Heavy bodied blending wine, produced as provided in §24.213;

(c) Spanish type blending sherry, produced as provided in §24.214;

(d) Wine products not for beverage use, produced as provided in §24.215;

(e) Distilling material, produced as provided in §24.216;

(f) Vinegar stock, produced as provided in §24.217; and

(g) Wines other than those in classes listed in paragraphs (a), (b), (c), (d), (e), and (f), of this section produced as provided in §24.218.

(Sec. 201, Pub. L. 85-859, 72 Stat. 1387, as amended (26 U.S.C. 5388))