27 CFR Subpart F
Production of Wine
April 24, 2020
§
24.176
Crushing and fermentation
§
24.175
General
§
24.177
Chaptalization (Brix adjustment)
§
24.178
Amelioration
§
24.179
Sweetening
§
24.180
Use of concentrated and unconcentrated fruit juice
§
24.181
Use of sugar
§
24.182
Use of acid to correct natural deficiencies
§
24.183
Use of distillates containing aldehydes
§
24.184
Use of volatile fruit-flavor concentrate
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