27 CFR Subpart L
Storage, Treatment and Finishing of Wine
April 24, 2020
§
24.240
General
§
24.241
Decolorizing juice or wine
§
24.242
Authority to use greater quantities of decolorizing material in juice or wine
§
24.243
Filtering aids
§
24.244
Use of acid to stabilize standard wine
§
24.245
Use of carbon dioxide in still wine and still hard cider
§
24.246
Materials authorized for the treatment of wine and juice
§
24.247
Materials authorized for the treatment of distilling material
§
24.248
Processes authorized for the treatment of wine, juice, and distilling material
§
24.249
Experimentation with new treating material or process
§
24.250
Application for use of new treating material or process
§
24.251
Tolerance for artificially carbonated hard cider and sparkling hard cider
Topic
Bottling, Packing, and Labeling of Wine
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