1. LawStack
  2. Title 40 - Protection of Environment
  3. Chapter I - ENVIRONMENTAL PROTECTION AGENCY
  4. Subchapter E - PESTICIDE PROGRAMS
  5. Part 180 - TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD
  6. Subpart D - Exemptions From Tolerances
  7. 40 CFR § 180.1228
40 CFR § 180.1228
Diallyl sulfides; exemption from the requirement of a tolerance
June 9, 2020
CFR

An exemption from the requirement of a tolerance is established for residues of diallyl sulfides when used in/on garlic, leeks, onions, and shallots.

[68 FR 40808, July 9, 2003]

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§ 180.1226 Bacillus pumilus strain QST2808; temporary exemption from the requirement of a tolerance
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§ 180.1230 Ferrous sulfate; exemption from the requirement of a tolerance

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