(a) General. Tolerances are established for residues of the herbicide, plant regulator, and fungicide 2,4-D, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels is to be determined by measuring residues of 2,4-D (2,4-dichlorophenoxyacetic acid), both free and conjugated, determined as the acid, in or on the following commodities:
Commodity | Parts per million |
---|---|
Almond hulls | 0.1 |
Asparagus | 5.0 |
Barley, bran | 4.0 |
Barley, grain | 2.0 |
Barley, straw | 50 |
Berry, group 13 | 0.2 |
Cattle, fat | 0.3 |
Cattle, kidney | 4.0 |
Cattle, meat | 0.3 |
Cattle, meat byproducts, except kidney | 0.3 |
Corn, field, forage | 6.0 |
Corn, field, grain | 0.05 |
Corn, field, stover | 50 |
Corn, pop, grain | 0.05 |
Corn, pop, stover | 50 |
Corn, sweet, forage | 6.0 |
Corn, sweet, kernel plus cob with husks removed | 0.05 |
Corn, sweet, stover | 50 |
Cotton, gin byproducts | 1.5 |
Cotton, undelinted seed | 0.08 |
Cranberry | 0.5 |
Fish | 0.1 |
Fruit, citrus, group 10 | 3.0 |
Fruit, pome, group 11 | 0.05 |
Fruit, stone, group 12 | 0.05 |
Goat, fat | 0.3 |
Goat, kidney | 4.0 |
Goat, meat | 0.3 |
Goat, meat byproducts, except kidney | 0.3 |
Grain, aspirated fractions | 40 |
Grape | 0.05 |
Grass, forage | 360 |
Grass, hay | 300 |
Hop, dried cones | 0.2 |
Horse, fat | 0.3 |
Horse, kidney | 4.0 |
Horse, meat | 0.3 |
Horse, meat byproducts, except kidney | 0.3 |
Millet, forage | 25 |
Millet, grain | 2.0 |
Millet, straw | 50 |
Milk | 0.05 |
Nut, tree, group 14 | 0.2 |
Oat, forage | 25 |
Oat, grain | 2.0 |
Oat, straw | 50 |
Pistachio | 0.05 |
Potato | 0.4 |
Rice, grain | 0.5 |
Rice, hulls | 2.0 |
Rye, bran | 4.0 |
Rye, forage | 25 |
Rye, grain | 2.0 |
Rye, straw | 50 |
Sheep, fat | 0.3 |
Sheep, kidney | 4.0 |
Sheep, meat | 0.3 |
Sheep, meat byproducts, except kidney | 0.3 |
Shellfish | 1.0 |
Sorghum, grain, forage | 0.2 |
Sorghum, grain, grain | 0.2 |
Sorghum, grain, stover | 0.2 |
Soybean, forage | 0.02 |
Soybean, hay | 2.0 |
Soybean, seed | 0.02 |
Strawberry | 0.05 |
Sugarcane, cane | 0.05 |
Sugarcane, molasses | 0.2 |
Teff, bran | 4.0 |
Teff, forage | 25.0 |
Teff, grain | 2.0 |
Teff, straw | 50.0 |
Vegetable, leaves of root and tuber, group 2 | 0.1 |
Vegetable, root and tuber, except potato, group 1 | 0.1 |
Wheat, bran | 4.0 |
Wheat, forage | 25 |
Wheat, grain | 2.0 |
Wheat, straw | 50 |
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in §180.1(l), are established for residues of the herbicide, plant regulator, and fungicide 2,4-D, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels is to be determined by measuring residues of 2,4-D (2,4-dichlorophenoxyacetic acid), both free and conjugated, determined as the acid, in or on the follow commodities:
Commodity | Parts per million |
---|---|
Rice, wild, grain | 0.05 |
(d) Indirect or inadvertent residues. Tolerances are established for indirect or inadvertent residues of the herbicide, plant regulator, and fungicide 2,4-D, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerances levels is to be determined by measuring residues of 2,4-D (2,4-dichlorophenoxyacetic acid), both free and conjugated, determined as the acid, in or on the following commodities:
Commodity | Parts per million |
---|---|
Animal feed, nongrass, group 18 | 0.2 |
Avocado | 0.05 |
Dill, seed | 0.05 |
Okra | 0.05 |
Vegetable, brassica leafy, group 5 | 0.4 |
Vegetable, bulb, group 3 | 0.05 |
Vegetable, cucurbit, group 9 | 0.05 |
Vegetable, foliage of legume, group 7 | 0.2 |
Vegetable, fruiting, group 8 | 0.05 |
Vegetable, leafy, except brassica, group 4 | 0.4 |
Vegetable, legume, group 6 | 0.05 |
[72 FR 52017, Sept. 12, 2007, as amended at 73 FR 53737, Sept. 17, 2008; 74 FR 48411, Sept. 23, 2009; 76 FR 55817, Sept. 9, 2011; 80 FR 72597, Nov. 20, 2015; 82 FR 9529, Feb. 7, 2017]