(a) General.
(1) Tolerances are established for residues of the fungicide streptomycin in or on food commodities as follows:
| Commodity | Parts per million |
|---|---|
| Bean, dry, seed | 0.5 |
| Bean, succulent | 0.5 |
| Fruit, pome, group 11 | 0.25 |
(2) Tolerances are established for residues of the fungicide streptomycin from treatment of seedling plants before transplanting in or on the following food commodities:
| Commodity | Parts per million |
|---|---|
| Celery | 0.25 |
| Pepper | 0.25 |
| Tomato | 0.25 |
(3) Tolerances are established for residues of the fungicide streptomycin from treatment of seed pieces in or on the following food commodity:
| Commodity | Parts per million |
|---|---|
| Potato | 0.25 |
(b) Section 18 emergency exemptions. Time-limited tolerances are established for residues of streptomycin, in or on the agricultural commodities, as specified in the following table, resulting from use of the pesticide pursuant to FIFRA section 18 emergency exemptions. Compliance with the tolerance levels listed in the following table is to be determined by measuring the levels of streptomycin only, in or on the commodities listed in the table. The tolerances expire on the dates specified in the table.
| Commodity | Parts per million | Expiration date |
|---|---|---|
| Fruit, citrus, group 10-10 | 2.0 | 12/31/22 |
| Fruit, citrus, group 10-10, dried pulp | 6.0 | 12/31/22 |
| Grapefruit | 0.15 | 12/31/18 |
| Grapefruit, dried pulp | 0.40 | 12/31/18 |
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[68 FR 39440, July 1, 2003, as amended at 73 FR 54960, Sept. 24, 2008; 78 FR 29055, May 17, 2013; 80 FR 78145, Dec. 16, 2015; 82 FR 13764, Mar. 15, 2017; 85 FR 5578, Jan. 31, 2020]
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