40 CFR § 180.291
Pentachloronitrobenzene; tolerance for residues
June 9, 2020
(a) General. Tolerances are established for the combined residues of the fungicide pentachloronitrobenzene (PCNB) and its metabolites pentachloroaniline (PCA), and pentachlorothioanisole (PCTA), in or on the following food commodities:
Open Table
| Commodity | Parts per million |
|---|---|
| Bean | 0.1 |
| Brassica, head and stem, subgroup 5A | 0.1 |
| Cotton, undelinted seed | 0.1 |
| Garlic, bulb | 0.1 |
| Peanut | 1.0 |
| Potato | 0.1 |
| Soybean, forage | 0.02 |
| Soybean, hay | 0.02 |
| Soybean, seed | 0.02 |
| Vegetable, fruiting, group 8 | 0.1 |
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registrations, as defined in §180.1(l), are established for the combined residues of the fungicide pentachloronitrobenzene (PCNB) and its metabolites pentachloroaniline (PCA), and pentachlorothioanisole (PCTA), in or on the following food commodities:
Open Table
| Commodity | Parts per million |
|---|---|
| Collards | 0.2 |
| Kale | 0.2 |
| Mustard, greens | 0.2 |
(d) Indirect or inadvertent residues. [Reserved]
[74 FR 47456, Sept. 16, 2009]
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