40 CFR § 180.304
Oryzalin; tolerances for residues
June 9, 2020
(a) General. Tolerances are established for residues of the herbicide oryzalin, 3,5-dinitro-N4,N4-dipropylsulfanilamide, in or on the following raw agricultural commodities:
Open Table
Commodity | Parts per million |
---|---|
Almond, hulls | 0.05 |
Avocado | 0.05 |
Berry group 13 | 0.05 |
Cranberry | 0.05 |
Fig | 0.05 |
Fruit, citrus, group 10 | 0.05 |
Fruit, pome, group 11 | 0.05 |
Fruit, stone, group 12 | 0.05 |
Grape | 0.05 |
Kiwifruit | 0.05 |
Nut, tree, group 14 | 0.05 |
Olive | 0.05 |
Pistachio | 0.05 |
Pomegranate | 0.05 |
Strawberry | 0.05 |
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in §180.1(l), are established for residues of oryzalin, 3,5-dinitro-N4,N4-dipropylsulfanilamide, in or on the following raw agricultural commodities:
Open Table
Commodity | Parts per million |
---|---|
Guava | 0.05 |
Papaya | 0.05 |
(d) Indirect or inadvertent residues. [Reserved]
[71 FR 54434, Sept. 15, 2006, as amended at 76 FR 34885, June 15, 2011]