40 CFR § 180.328
Napropamide; tolerances for residues
June 9, 2020
(a) General. Tolerances are established for residues of the herbicide napropamide, N,N-diethyl-2-(1-napthalenyloxy) propionamide, in or on the following food commodities:
Open Table
Commodity | Parts per million | Expiration/revocation date |
---|---|---|
Almond, hulls | 0.1 | None |
Asparagus | 0.1 | None |
Basil | 0.1 | None |
Berry group 13 | 0.1 | None |
Coffee, green bean | 0.1 | None |
Cranberry | 0.1 | None |
Grape | 0.1 | None |
Kiwifruit | 0.1 | None |
Marjoram | 0.1 | None |
Nut, tree, group 14 | 0.1 | None |
Peppermint, tops | 0.1 | None |
Persimmon | 0.1 | None |
Rhubarb | 0.1 | None |
Rosemary | 0.1 | None |
Savory, summer | 0.1 | None |
Savory, winter | 0.1 | None |
Spearmint, tops | 0.1 | None |
Strawberry | 0.1 | None |
Sweet potato, roots | 0.1 | None |
Vegetable, brassica, leafy, group 5 | 0.1 | None |
Vegetable, fruiting, group 8 | 0.1 | None |
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[73 FR 52614, Sept. 10, 2008, as amended at 76 FR 34885, June 15, 2011]