(a) General.
(1) Tolerances are established for residues of glyphosate, including its metabolites and degradates, in or on the commodities listed below resulting from the application of glyphosate, the isopropylamine salt of glyphosate, the ethanolamine salt of glyphosate, the dimethylamine salt of glyphosate, the ammonium salt of glyphosate, and the potassium salt of glyphosate. Compliance with the following tolerance levels is to be determined by measuring only glyphosate (N-(phosphonomethyl)glycine).
| Commodity | Parts per million |
|---|---|
| Acerola | 0.2 |
| Alfalfa, seed | 0.5 |
| Almond, hulls | 25 |
| Aloe vera | 0.5 |
| Ambarella | 0.2 |
| Animal feed, nongrass, group 18 | 400 |
| Artichoke, globe | 0.2 |
| Asparagus | 0.5 |
| Atemoya | 0.2 |
| Avocado | 0.2 |
| Bamboo, shoots | 0.2 |
| Banana | 0.2 |
| Barley, bran | 30 |
| Beet, sugar, dried pulp | 25 |
| Beet, sugar, roots | 10 |
| Beet, sugar, tops | 10 |
| Berry and small fruit, group 13-07 | 0.20 |
| Betelnut | 1.0 |
| Biriba | 0.2 |
| Blimbe | 0.2 |
| Breadfruit | 0.2 |
| Cacao bean, bean | 0.2 |
| Cactus, fruit | 0.5 |
| Cactus, pads | 0.5 |
| Canistel | 0.2 |
| Carrot | 5.0 |
| Chaya | 1.0 |
| Cherimoya | 0.2 |
| Citrus, dried pulp | 1.5 |
| Coconut | 0.1 |
| Coffee, bean, green | 1.0 |
| Corn, pop, grain | 0.1 |
| Corn, sweet, kernel plus cob with husk removed | 3.5 |
| Cotton, gin byproducts | 210 |
| Custard apple | 0.2 |
| Date, dried fruit | 0.2 |
| Dokudami | 2.0 |
| Durian | 0.2 |
| Epazote | 1.3 |
| Feijoa | 0.2 |
| Fig | 0.2 |
| Fish | 0.25 |
| Fruit, citrus, group 10-10 | 0.50 |
| Fruit, pome, group 11-10 | 0.20 |
| Fruit, stone, group 12 | 0.2 |
| Galangal, roots | 0.2 |
| Ginger, white, flower | 0.2 |
| Gourd, buffalo, seed | 0.1 |
| Governor's plum | 0.2 |
| Gow kee, leaves | 0.2 |
| Grain, cereal, forage, fodder and straw, group 16, except field corn, forage and field corn, stover | 100 |
| Grain, cereal, group 15 except field corn, popcorn, rice, sweet corn, and wild rice | 30 |
| Grass, forage, fodder and hay, group 17 | 300 |
| Guava | 0.2 |
| Herbs subgroup 19A | 0.2 |
| Hop, dried cones | 7.0 |
| Ilama | 0.2 |
| Imbe | 0.2 |
| Imbu | 0.2 |
| Jaboticaba | 0.2 |
| Jackfruit | 0.2 |
| Kava, roots | 0.2 |
| Kenaf, forage | 200 |
| Leucaena, forage | 200 |
| Longan | 0.2 |
| Lychee | 0.2 |
| Mamey apple | 0.2 |
| Mango | 0.2 |
| Mangosteen | 0.2 |
| Marmaladebox | 0.2 |
| Mioga, flower | 0.2 |
| Noni | 0.20 |
| Nut, pine | 1.0 |
| Nut, tree, group 14 | 1.0 |
| Oilseeds, group 20, except canola | 40 |
| Okra | 0.5 |
| Olive | 0.2 |
| Oregano, Mexican, leaves | 2.0 |
| Palm heart | 0.2 |
| Palm heart, leaves | 0.2 |
| Palm, oil | 0.1 |
| Papaya | 0.2 |
| Papaya, mountain | 0.2 |
| Passionfruit | 0.2 |
| Pawpaw | 0.2 |
| Pea, dry | 8.0 |
| Peanut | 0.1 |
| Peanut, hay | 0.5 |
| Pepper leaf, fresh leaves | 0.2 |
| Peppermint, tops | 200 |
| Perilla, tops | 1.8 |
| Persimmon | 0.2 |
| Pineapple | 0.1 |
| Pistachio | 1.0 |
| Pomegranate | 0.2 |
| Pulasan | 0.2 |
| Quinoa, grain | 5.0 |
| Rambutan | 0.2 |
| Rice, grain | 0.1 |
| Rice, wild, grain | 0.1 |
| Rose apple | 0.2 |
| Sapodilla | 0.2 |
| Sapote, black | 0.2 |
| Sapote, mamey | 0.2 |
| Sapote, white | 0.2 |
| Shellfish | 3.0 |
| Soursop | 0.2 |
| Spanish lime | 0.2 |
| Spearmint, tops | 200 |
| Spice subgroup 19B | 7.0 |
| Star apple | 0.2 |
| Starfruit | 0.2 |
| Stevia, dried leaves | 1.0 |
| Sugar apple | 0.2 |
| Sugarcane, cane | 2.0 |
| Sugarcane, molasses | 30 |
| Surinam cherry | 0.2 |
| Sweet potato | 3.0 |
| Tamarind | 0.2 |
| Tea, dried | 1.0 |
| Tea, instant | 7.0 |
| Teff, forage | 100 |
| Teff, grain | 5.0 |
| Teff, hay | 100 |
| Ti, leaves | 0.2 |
| Ti, roots | 0.2 |
| Ugli fruit | 0.5 |
| Vegetable, bulb, group 3-07 | 0.20 |
| Vegetable, cucurbit, group 9 | 0.5 |
| Vegetable, foliage of legume, subgroup 7A, except soybean | 0.2 |
| Vegetable, fruiting, group 8-10 (except okra) | 0.10 |
| Vegetable, leafy, brassica, group 5 | 0.2 |
| Vegetable, leafy, except brassica, group 4 | 0.2 |
| Vegetable, leaves of root and tuber, group 2, except sugar beet tops | 0.2 |
| Vegetable, legume, group 6 except soybean and dry pea | 5.0 |
| Vegetables, root and tuber, group 1, except carrot, sweet potato, and sugar beet | 0.20 |
| Wasabi, roots | 0.2 |
| Water spinach, tops | 0.2 |
| Watercress, upland | 0.2 |
| Wax jambu | 0.2 |
| Yacon, tuber | 0.2 |
(2) Tolerances are established for residues of glyphosate, including its metabolites and degradates, in or on the commodities listed below resulting from the application of glyphosate, the isopropylamine salt of glyphosate, the ethanolamine salt of glyphosate, the dimethylamine salt of glyphosate, the ammonium salt of glyphosate, and the potassium salt of glyphosate. Compliance with the following tolerance levels is to be determined by measuring only glyphosate (N-(phosphonomethyl)glycine) and its metabolite N-acetyl-glyphosate (N-acetyl-N-(phosphonomethyl)glycine; calculated as the stoichiometric equivalent of glyphosate).
| Commodity | Parts per Million |
|---|---|
| Canola, seed | 20 |
| Cattle, meat byproducts | 5.0 |
| Corn, field, forage | 13 |
| Corn, field, grain | 5.0 |
| Corn, field, stover | 100 |
| Egg | 0.05 |
| Goat, meat byproducts | 5.0 |
| Grain aspirated fractions | 310.0 |
| Hog, meat byproducts | 5.0 |
| Horse, meat byproducts | 5.0 |
| Poultry, meat | 0.10 |
| Poultry, meat byproducts | 1.0 |
| Sheep, meat byproducts | 5.0 |
| Soybean, forage | 100.0 |
| Soybean, hay | 200.0 |
| Soybean, hulls | 120.0 |
| Soybean, seed | 20.0 |
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[45 FR 64911, Oct. 1, 1980]
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