(a) General. Tolerances are established for the combined residues of the insecticide cis- and trans-permethrin isomers [cis-(3-phenoxyphenyl)methyl 3-(2,2-dichloroethenyl)-2,2-dimethylcyclopropane carboxylate] and [trans-(3-phenoxyphenyl)methyl 3-(2,2-dichloroethenyl)-2,2-dimethylcyclopropane carboxylate] in/on the following food commodities:

Open Table
Commodity Parts per million
Alfalfa, forage 20
Alfalfa, hay 45
Almond 0.05
Almond, hulls 20
Artichoke, globe 5.0
Asparagus 2.0
Avocado 1.0
Broccoli 2.0
Brussels sprouts 1.0
Cabbage 6.0
Cattle, fat 1.5
Cattle, meat 0.10
Cattle, meat byproducts 0.10
Cauliflower 0.5
Cherry, sweet 4.0
Cherry, tart 4.0
Corn, field, forage 50
Corn, field, grain 0.05
Corn, field, stover 30
Corn, pop, grain 0.05
Corn, pop, stover 30
Corn, sweet, forage 50
Corn, sweet, kernel plus cob with husks removed 0.10
Corn, sweet, stover 30
Egg 0.10
Eggplant 0.50
Fruit, pome, group 11 0.05
Garlic, bulb 0.10
Grain, aspirated fractions 0.50
Goat, fat 1.5
Goat, meat 0.10
Goat, meat byproducts 0.10
Hazelnut 0.05
Hog, fat 0.05
Hog, meat 0.05
Hog, meat byproducts 0.05
Horse, fat 1.5
Horse, meat 0.10
Horse, meat byproducts 0.10
Horseradish 0.50
Kiwifruit 2.0
Leaf petioles subgroup 4B 5.0
Leafy greens subgroup 4A 20
Lettuce, head 20
Milk, fat (reflecting 0.88 ppm in whole milk) 3.0
Mushroom 5.0
Onion, bulb 0.10
Peach 1.0
Pepper, bell 0.50
Pistachio 0.10
Potato 0.05
Poultry, fat 0.15
Poultry, meat 0.05
Poultry, meat byproducts 0.05
Sheep, fat 1.5
Sheep, meat 0.10
Sheep, meat byproducts 0.10
Soybean, seed 0.05
Spinach 20
Tomato 2.0
Vegetable, cucurbit, group 9 1.5
Walnut 0.05
Watercress 5.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in §180.1(l) are established for the combined residues of the insecticide cis- and trans-permethrin isomers [cis-(3-phenoxyphenyl)methyl 3-(2,2-dichloroethenyl)-2,2-dimethylcyclopropane carboxylate] and [trans-(3-phenoxyphenyl)methyl 3-(2,2-dichloroethenyl)-2,2-dimethylcyclopropane carboxylate] in/on the following food commodities:

Open Table
Commodity Parts per million
Collards 15
Grass, forage 15
Grass, hay 15
Papaya 1.0
Turnip, tops 10
Turnip, roots 0.20

(d) Indirect or inadvertent residues. [Reserved]

[72 FR 52019, Sept. 12, 2007]


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