(a) General.

(1) Tolerances are established for the combined residues of the fungicide iprodione [3-(3,5-dichlorophenyl)-N-(1-methylethyl)-2,4-dioxo-1-imidazolidinecarboxamide], its isomer 3-(1-methylethyl)-N-(3,5-dichlorophenyl)-2,4-dioxo-1-imidazolidinecarboxamide, and its metabolite 3-(3,5-dichlorophenyl)-2,4-dioxo-1-imidazolidine-carboxamide in or on the following food commodities:

Open Table
Commodity Parts per million
Almond, hulls 2.0
Almond 0.3
Apricot 20.0
Bean, dry, seed 2.0
Bean, forage 90.0
Bean, succulent 2.0
Blueberry 15.0
Boysenberry 15.0
Broccoli 25.0
Caneberry subgroup 13A 25.0
Carrot, roots 5.0
Cherry, sweet, postharvest 20.0
Cherry, tart 20.0
Cotton, undelinted seed 0.10
Cowpea, hay 90.0
Currant 15.0
Garlic 0.1
Ginseng 2.0
Ginseng, dried root 4.0
Grape 60.0
Grape, raisin 300
Kiwifruit 10.0
Lettuce 25.0
Nectarine, postharvest 20.0
Onion, bulb 0.5
Peach, postharvest 20.0
Peanut 0.5
Peanut, hay 150.0
Plum, postharvest 20.0
Plum, prune 20.0
Potato 0.5
Raspberry 15.0
Rice, bran 30.0
Rice, grain 10.0
Rice, hulls 50.0
Strawberry 15.0

(2) Tolerances are established for the combined residues of iprodione [3-(3,5-dichlorophenyl)-N-(1-methylethyl)-2,4-dioxo-1-imidazolidinecarboxamide], its isomer [3-(1-methylethyl)-N-(3,5-dichlorophenyl)-2,4-dioxo-1-imidazolidinecarboxamide, and its metabolites [3-(3,5-dichlorophenyl)-2,4-dioxo-1-imidazolidine-carboxamide] and [N-(3,5-dichloro-4-hydroxyphenyl)-ureido-carboxamide], all expressed as iprodione equivalents in or on the following food commodities of animal origin:

Open Table
Commodity Parts per million
Cattle, fat 0.5
Cattle, kidney 3.0
Cattle, liver 3.0
Cattle, meat 0.5
Cattle, meat byproducts, except kidney and liver 0.5
Egg 1.5
Goat, fat 0.5
Goat, kidney 3.0
Goat, liver 3.0
Goat, meat 0.5
Goat, meat byproducts, except kidney and liver 0.5
Hog, fat 0.5
Hog, kidney 3.0
Hog, liver 3.0
Hog, meat 0.5
Hog, meat byproducts, except kidney and liver 0.5
Horse, fat 0.5
Horse, kidney 3.0
Horse, liver 3.0
Horse, meat 0.5
Horse, meat byproducts, except kidney and liver 0.5
Milk 0.5
Poultry, fat 3.5
Poultry, liver 5.0
Poultry, meat 1.0
Poultry, meat byproducts, except liver 1.0
Sheep, fat 0.5
Sheep, kidney 3.0
Sheep, liver 3.0
Sheep, meat 0.5
Sheep, meat byproducts, except kidney and liver 0.5

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in §180.1(l), are established for the combined residues of the fungicide iprodione [3-(3,5-dichlorophenyl)-N-(1-methylethyl)-2,4-dioxo-1-imidazolidinecarboxamide], its isomer [3-(1-methylethyl)-N-(3,5-dichlorophenyl)-2,4-dioxo-1-imidazolidinecarboxamide], and its metabolite [3-(3,5-dichlorophenyl)-2,4-dioxo-1-imidazolidinecarboxamide] in or on the following food commodity:

Open Table
Commodity Parts per million
Mustard greens 15.0

(d) Indirect or inadvertent residues. [Reserved]

[48 FR 40385, Sept. 7, 1983]


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