40 CFR § 180.403
Thidiazuron; tolerances for residues
June 9, 2020
(a) General. Tolerances are established for the combined residues of the defoliant thidiazuron (N-phenyl-N-1,2,3-thiadiazol-5-ylurea) and its aniline containing metabolites in or on the following food commodities:
Open Table
Commodity | Parts per million |
---|---|
Cattle, fat | 0.4 |
Cattle, meat | 0.4 |
Cattle, meat byproducts | 0.4 |
Cotton, gin byproducts | 24.0 |
Cotton, undelinted seed | 0.3 |
Goat, fat | 0.4 |
Goat, meat | 0.4 |
Goat, meat byproducts | 0.4 |
Hog, fat | 0.4 |
Hog, meat | 0.4 |
Hog, meat byproducts | 0.4 |
Horse, fat | 0.4 |
Horse, meat | 0.4 |
Horse, meat byproducts | 0.4 |
Milk | 0.05 |
Sheep, fat | 0.4 |
Sheep, meat | 0.4 |
Sheep, meat byproducts | 0.4 |
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[65 FR 33700, May 24, 2000, as amended at 72 FR 53462, Sept. 19, 2007]