(a) General.
(1) Tolerances are established for residues of the fungicide fludioxonil, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only fludioxonil, 4-(2,2-difluoro-1,3-benzodioxol-4-yl)-1-H-pyrrole-3-carbonitrile).
| Commodity | Parts per million |
|---|---|
| Acerola | 5.0 |
| Animal feed, nongrass, group 18 | 0.01 |
| Atemoya | 20 |
| Avocado | 5.0 |
| Bean, dry | 0.4 |
| Bean, succulent | 0.4 |
| Beet, sugar, roots | 4.0 |
| Berry, low growing, subgroup 13-07G, except cranberry | 3.0 |
| Biriba | 20 |
| Brassica, head and stem, subgroup 5A | 2.0 |
| Brassica, leafy greens, subgroup 5B | 10 |
| Bushberry subgroup 13-07B | 2.0 |
| Caneberry subgroup 13-07A | 5.0 |
| Canistel | 5.0 |
| Carrots | 7.0 |
| Cherimoya | 20 |
| Citrus, oil | 500 |
| Cotton, gin byproducts | 0.05 |
| Cotton, undelinted seed | 0.05 |
| Custard apple | 20 |
| Dragon fruit | 1.0 |
| Feijoa | 5.0 |
| Flax, seed | 0.05 |
| Fruit, citrus, group 10-10 | 10 |
| Fruit, pome, group 11-10 | 5.0 |
| Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F | 2.0 |
| Fruit, stone, group 12-12 | 5.0 |
| Ginseng | 4.0 |
| Grain, cereal, group 15 | 0.02 |
| Grain, cereal, forage, fodder, and straw, group 16 | 0.01 |
| Grass, forage, fodder and hay, group 17 | 0.01 |
| Guava | 5.0 |
| Herb subgroup 19A, dried leaves | 65 |
| Herb subgroup 19A, fresh leaves | 10 |
| Ilama | 20 |
| Jaboticaba | 5.0 |
| Kiwifruit, fuzzy | 20 |
| Leaf petioles subgroup 4B | 15 |
| Leafy greens subgroup 4A | 30 |
| Longan | 20 |
| Lychee | 20 |
| Mango | 5.0 |
| Melon subgroup 9A | 0.03 |
| Onion, bulb, subgroup 3-07A | 0.50 |
| Onion, green, subgroup 3-07B | 7.0 |
| Papaya | 5.0 |
| Passionfruit | 5.0 |
| Peanut | 0.01 |
| Peanut, hay | 0.01 |
| Pineapple | 20 |
| Pistachio | 0.10 |
| Pomegranate | 5.0 |
| Pulasan | 20 |
| Rambutan | 20 |
| Rapeseed, forage | 0.01 |
| Rapeseed subgroup 20A, except flax seed | 0.01 |
| Safflower, seed | 0.01 |
| Sapodilla | 5.0 |
| Sapote, black | 5.0 |
| Sapote, mamey | 5.0 |
| Soursop | 20 |
| Spanish lime | 20 |
| Spice subgroup 19B | 0.02 |
| Star apple | 5.0 |
| Starfruit | 5.0 |
| Sugar apple | 20 |
| Sunflower, seed | 0.01 |
| Tomato | 5.0 |
| Turnip, greens | 10 |
| Vegetable, cucurbit, group 9 | 0.45 |
| Vegetable, foliage of legume, group 7 | 0.01 |
| Vegetable, fruiting, group 8-10, except tomato | 0.50 |
| Vegetable, leaves of root and tuber, group 2 | 30 |
| Vegetable, legume, group 6 | 0.01 |
| Vegetable, root, except sugar beet, subgroup 1B | 0.75 |
| Vegetable, tuberous and corm, subgroup 1C | 6.0 |
| Watercress | 7.0 |
| Wax jambu | 5.0 |
| Yam, true, tuber | 8.0 |
(2) Tolerances are established for residues of the fungicide fludioxonil, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only the sum of fludioxonil, 4-(2,2-difluoro-1,3-benzodioxol-4-yl)-1-H-pyrrole-3-carbonitrile), and its metabolites converted to 2,2-difluoro-l,3-benzodioxole-4-carboxylic acid, calculated as the stoichiometric equivalent of fludioxonil.
| Commodity | Parts per million |
|---|---|
| Cattle, fat | 0.05 |
| Cattle, meat | 0.01 |
| Cattle, meat byproducts | 0.05 |
| Goat, fat | 0.05 |
| Goat, meat | 0.01 |
| Goat, meat byproducts | 0.05 |
| Horse, fat | 0.05 |
| Horse, meat | 0.01 |
| Horse, meat byproducts | 0.05 |
| Milk | 0.01 |
| Sheep, fat | 0.05 |
| Sheep, meat | 0.01 |
| Sheep, meat byproducts | 0.05 |
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[62 FR 56082, Oct. 29, 1997]
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