(a) General.
(1) Tolerances are established for residues of the insecticide methoxyfenozide, including its metabolites and degradates, in or on the commodities listed in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only methoxyfenozide (3-methoxy-2-methylbenzoic acid 2-(3,5-dimethylbenzoyl)-2-(1,1-dimethylethyl) hydrazide) in or on the commodity.
| Commodity | Parts per million |
|---|---|
| Acerola | 0.4 |
| Almond, hulls | 25 |
| Animal feed, nongrass, group 18, forage | 50.0 |
| Animal feed, nongrass, group 18, hay | 150.0 |
| Apple, wet pomace | 7.0 |
| Artichoke, globe | 3.0 |
| Atemoya | 0.60 |
| Avocado | 0.6 |
| Beet, sugar, roots | 0.50 |
| Berry, low growing, subgroup 13-07G, except cranberry | 2.0 |
| Biriba | 0.60 |
| Brassica, head and stem, subgroup 5A | 7.0 |
| Brassica, leafy greens, subgroup 5B | 30 |
| Bushberry subgroup 13-07B | 3.0 |
| Caneberry subgroup 13-07A | 6.0 |
| Canistel | 0.6 |
| Cattle, fat | 0.50 |
| Cattle, meat | 0.02 |
| Cherimoya | 0.60 |
| Chive, fresh leaves | 30 |
| Citrus, oil | 100 |
| Corn, field, forage | 15 |
| Corn, field, grain | 0.05 |
| Corn, field, refined oil | 0.20 |
| Corn, field, stover | 125 |
| Corn, pop, grain | 0.05 |
| Corn, pop, stover | 125 |
| Corn, sweet, forage | 30 |
| Corn, sweet, kernel plus cob with husks removed | 0.05 |
| Corn, sweet, stover | 60 |
| Cotton, gin byproducts | 35 |
| Cotton, undelinted seed | 2.0 |
| Cranberry | 0.5 |
| Custard apple | 0.60 |
| Date | 8.0 |
| Feijoa | 0.4 |
| Fruit, citrus, group 10-10 | 3.0 |
| Fruit, pome, group 11-10 | 2.0 |
| Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F | 1.0 |
| Fruit, stone, group 12-12, except plum, prune, fresh | 3.0 |
| Goat, fat | 0.50 |
| Goat, meat | 0.02 |
| Grain, aspirated grain fractions | 120 |
| Grape, raisin | 1.5 |
| Grass, forage, fodder and hay, group 17, forage | 18.0 |
| Grass, forage, fodder and hay, group 17, hay | 30.0 |
| Guava | 0.4 |
| Herb subgroup 19A, except chive, fresh leaves | 400 |
| Hog, fat | 0.1 |
| Hog, meat | 0.02 |
| Horse, fat | 0.50 |
| Horse, meat | 0.02 |
| Ilama | 0.60 |
| Jaboticaba | 0.4 |
| Leaf petioles subgroup 4B | 25 |
| Leafy greens subgroup 4A | 30 |
| Longan | 2.0 |
| Lychee | 2.0 |
| Mango | 0.6 |
| Milk | 0.10 |
| Nut, tree, group 14-12 | 0.10 |
| Onion, green, subgroup 3-07B, except chive, fresh leaves | 5.0 |
| Papaya | 0.6 |
| Passionfruit | 0.4 |
| Pea and bean, dried shelled, except soybean, subgroup 6C, except pea, blackeyed, seed and pea, southern, seed | 0.50 |
| Pea and bean, succulent shelled, subgroup 6B | 0.2 |
| Pea, blackeyed, seed | 4.0 |
| Pea, southern, seed | 4.0 |
| Peanut | 0.02 |
| Peanut, hay | 55.0 |
| Peanut, oil | 0.04 |
| Peppermint, tops | 7.0 |
| Pineapple | 0.70 |
| Plum, prune, fresh | 0.30 |
| Pomegranate | 0.6 |
| Poultry, fat | 0.02 |
| Poultry, meat | 0.02 |
| Pulasan | 2.0 |
| Rambutan | 2.0 |
| Sapodilla | 0.6 |
| Sapote, black | 0.6 |
| Sapote, mamey | 0.6 |
| Sheep, fat | 0.50 |
| Sheep, meat | 0.02 |
| Sorghum, grain, forage | 15 |
| Sorghum, grain, grain | 6.0 |
| Sorghum, grain, stover | 20 |
| Sorghum, sweet, forage | 15 |
| Sorghum, sweet, grain | 6.0 |
| Sorghum, sweet, stalk | 15 |
| Sorghum, sweet, stover | 20 |
| Soursop | 0.60 |
| Soybean, aspirated grain fractions | 160 |
| Soybean, forage | 30 |
| Soybean, hay | 80 |
| Soybean, hulls | 2.0 |
| Soybean, seed | 1.0 |
| Spanish lime | 2.0 |
| Spearmint, tops | 7.0 |
| Star apple | 0.6 |
| Starfruit | 0.4 |
| Sugar apple | 0.60 |
| Tea, dried1 | 20 |
| Tea, instant1 | 20 |
| Turnip, greens | 30 |
| Vegetable, cucurbit, group 9 | 0.3 |
| Vegetable, foliage of legume, except soybean, subgroup 7A | 35 |
| Vegetable, fruiting, group 8-10 | 2.0 |
| Vegetable, leaves of root and tuber, group 2 | 30 |
| Vegetable, legume, edible podded, subgroup 6A | 1.5 |
| Vegetable, root, except sugar beet, Subgroup 1B | 0.90 |
| Vegetable, tuberous and corm, except potato, subgroup 1D | 0.02 |
| Wax jambu | 0.4 |
1There are no U.S. registrations as of March 12, 2019 for use on tea.
(2) Tolerances are established for residues of the insecticide methoxyfenozide, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only the sum of methoxyfenozide [3-methoxy-2-methylbenzoic acid 2-(3,5-dimethylbenzoyl)-2-(1,1-dimethylethyl) hydrazide] and its glucuronide metabolite (β-D-Glucopyranuronic acid, 3-[[2-(1,1-dimethylethyl)-2-(3,5-dimethylbenzoyl)-hydrazino]carbonyl]-2-methylphenyl-), calculated as the stoichiometric equivalent of methoxyfenozide.
| Commodity | Parts per million |
|---|---|
| Cattle, liver | 0.40 |
| Cattle, meat byproducts, except liver | 0.10 |
| Egg | 0.02 |
| Goat, liver | 0.40 |
| Goat, meat byproducts, except liver | 0.10 |
| Hog, liver | 0.1 |
| Hog, meat byproducts, except liver | 0.02 |
| Horse, liver | 0.40 |
| Horse, meat byproducts, except liver | 0.10 |
| Poultry, liver | 0.10 |
| Poultry, meat byproducts, except liver | 0.02 |
| Sheep, liver | 0.40 |
| Sheep, meat byproducts, except liver | 0.10 |
(b) Section 18 emergency exemptions. Time-limited tolerances are established for residues of the insecticide methoxyfenozide, including its metabolites and degradates in or on the commodities listed in table 3 to this paragraph (b), resulting from use of the pesticide under a Section 18 emergency exemption granted by EPA. Compliance with the tolerance levels specified in table 3 to this paragraph (b) is to be determined by measuring only methoxyfenozide (3-methoxy-2-methylbenzoic acid 2-(3,5-dimethylbenzoyl)-2-(1,1-dimethylethyl) hydrazide) in or on the commodity.
| Commodity | Parts per million |
Expiration/ revocation date |
|---|---|---|
| Rice, bran | 4.0 | 12/31/22 |
| Rice, grain | 0.50 | 12/31/22 |
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent tolerances.
(1) Tolerances are established for the indirect or inadvertent residues of the insecticide methoxyfenozide, including its metabolites and degradates, in or on the raw agricultural commodities in the following table, when present therein as a result of the application of methoxyfenozide to growing crops as listed in paragraph (a) of this section. Compliance with the tolerance levels specified in the following table is to be determined by measuring only methoxyfenozide [3-methoxy-2-methylbenzoic acid 2-(3,5-dimethylbenzoyl)-2-(1,1-dimethylethyl) hydrazide].
| Commodity | Parts per million |
|---|---|
| Onion, bulb, subgroup 3-07A | 0.10 |
| Potato | 0.02 |
(2) Tolerances are established for the indirect or inadvertent residues of the insecticide methoxyfenozide, including its metabolites and degradates, in or on the raw agricultural commodities in the following table, when present therein as a result of the application of methoxyfenozide to growing crops as listed in paragraph (a) of this section. Compliance with the tolerance levels specified in the following table is to be determined by measuring only the sum of methoxyfenozide [3-methoxy-2-methylbenzoic acid, 2-(3,5-dimethylbenzoyl)-2-(1,1-dimethylethyl) hydrazide] and the following metabolites (all calculated as the stoichiometric equivalent of methoxyfenozide): free phenol of methoxyfenozide [3,5-dimethylbenzoic acid N-tert-butyl-N′-(3-hydroxy-2-methylbenzoyl) hydrazide], the glucose conjugate of the phenol [3,5-dimethyl benzoic acid N-tert-butyl-N′-[3 (β-D-glucopyranosyloxy)-2-methylbenzoyl]-hydrazide] and the malonylglycosyl conjugate of the phenol [3,5-dimethyl benzoic acid N-tert-butyl-N′-[3 (β-D-6-malonyl-glucopyranosyl-1-oxy)-2-methylbenzoyl]-hydrazide].
| Commodity | Parts per million |
|---|---|
| Animal feed, nongrass, group 18, straw | 8.0 |
| Grain, cereal, forage, fodder and straw group 16, except corn | 6.0 |
| Rapeseed subgroup 20A | 1.0 |
| Spice subgroup 19B | 4.5 |
| Sunflower subgroup 20B | 1.0 |
[67 FR 59203, Sept. 20, 2002]
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