(a) General. Tolerances are established for residues of the fungicide famoxadone (3-anilino-5-methyl-5-(4-phenoxyphenyl)-1,3-oxazolidine-2,4-dione) in or on the following commodities:

Open Table
Commodity Parts per million
Caneberry subgroup 13-07A 10
Cattle, fat 0.02
Cattle, liver 0.05
Cilantro, leaves 25
Goat, fat 0.02
Goat, liver 0.05
Grape, raisin1 4.0
Hop, dried cone 80
Horse, fat 0.02
Horse, liver 0.05
Milk, fat (reflecting negligible residues in whole milk) 0.06
Onion, bulb, subgroup 3-07A 0.45
Onion, green, subgroup 3-07B 40
Potato 0.02
Sheep, fat 0.02
Sheep, liver 0.05
Spinach 50
Tomato 1.0
Vegetable, cucurbit, group 9 0.30
Vegetable, fruiting, group 8, except tomato 4.0
Vegetable, leafy, except Brassica, group 4, except spinach 25

1There are no U.S. registrations as of May 15, 2003.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with a regional registrations. Tolerances with a regional registration as defined in §180.1(l) are established for the residues of the fungicide famoxadone, 3-anilino-5-methyl-5-(4-phenoxyphenyl)-1,3-oxazolidine-2,4-dione) in or on the raw agricultural commodities:

Open Table
Commodity Parts per million
Grape 2.5

(d) Indirect or inadvertant residues. [Reserved]

[68 FR 39471, July 2, 2003, as amended at 72 FR 28881, May 23, 2007; 74 FR 9364, Mar. 4, 2009; 76 FR 34885, June 15, 2011]


Tried the LawStack mobile app?

Join thousands and try LawStack mobile for FREE today.

  • Carry the law offline, wherever you go.
  • Download CFR, USC, rules, and state law to your mobile device.