(a) General.

(1) Tolerances are established for residues of spirodiclofen, including its metabolites and degradates, in or on the commodities listed below. Compliance with the following tolerance levels is to be determined by measuring only spirodiclofen (3-(2,4-dichlorophenyl)-2-oxo-1-oxaspiro[4.5]dec-3-en-4-yl 2,2-dimethylbutanoate).

Open Table
Commodity Parts per million
Almond, hulls 20.0
Apple, wet pomace 2.4
Avocado 1.0
Black sapote 1.0
Canistel 1.0
Citrus, juice 0.60
Citrus, oil 35
Fruit, citrus, group 10 0.50
Fruit, pome, group 11 0.80
Fruit, stone, group 12 1.0
Grape 2.0
Grape, raisin 6.0
Hop, dried cones 30
Mamey sapote 1.0
Mango 1.0
Nut, tree, group 14 0.10
Papaya 1.0
Pistachio 0.10
Sapodilla 1.0
Star apple 1.0

(2) Tolerances are established for residues of spirodiclofen, including its metabolites and degradates, in or on the commodities listed below. Compliance with the following tolerance levels is to be determined by measuring only spirodiclofen (3-(2,4-dichlorophenyl)-2-oxo-1-oxaspiro[4.5]dec-3-en-4-yl 2,2-dimethylbutanoate) and its metabolite 3-(2,4-dichlorophenyl)-4-hydroxy-1-oxaspiro[4,5] dec-3-en-2-one, calculated as the stoichiometric equivalent of spirodiclofen.

Open Table
Commodity Parts per million
Cattle, fat 0.02
Cattle, meat byproducts 0.10
Cattle, meat 0.02
Goat, fat 0.02
Goat, meat byproducts 0.1
Goat, meat 0.02
Horse, fat 0.02
Horse, meat byproducts 0.1
Horse, meat 0.02
Milk 0.01
Milk, fat 0.03
Sheep, fat 0.02
Sheep. meat byproducts 0.1
Sheep. meat 0.02

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[70 FR 40211, July 13, 2005, as amended at 73 FR 25539, May 7, 2008; 75 FR 24434, May 5, 2010; 77 FR 73939, Dec. 12, 2012; 79 FR 33464, June 11, 2014]


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