(a) General. Tolerances are established for residues of pyridalyl, pyridine,2-[3-[2,6-dichloro-4-[(3,3-dichloro-2-propenyl)oxy]phenoxy]propoxy]-5-(trifluoromethyl, in or on the following raw agricultural commodities:)

Open Table
Commodity Parts per million
Brassica, head and stem, subgroup 5A 3.5
Mustard greens 30
Turnip greens 30
Vegetable, fruiting, group 8 1.0
Vegetables, leafy, except Brassica, group 4 20

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[73 FR 25533, May 7, 2008]


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