(a) General. Tolerances are established for residues of the fungicide picoxystrobin, including its metabolites and degradates, in or on the commodities listed below. Compliance with the tolerance levels specified below is to be determined by measuring only picoxystrobin, methyl (αE)-α-(methoxymethylene)-2-[[[6-(trifluoromethyl)-2-pyridinyl]oxy]methyl]benzeneacetate.

Open Table
Commodity Parts per
million
Alfalfa, forage 4.0
Alfalfa, hay 5.0
Alfalfa, seed 9.0
Almond, hulls 7.0
Barley, bran 0.5
Barley, grain 0.3
Beet, sugar, dried pulp 1.5
Bluegrass, forage 30
Bluegrass, hay 60
Bromegrass, forage 30
Bromegrass, hay 60
Cattle, fat 0.01
Cattle, meat 0.01
Cattle, meat byproducts 0.01
Corn, field, refined oil 0.07
Cotton, gin byproducts 20
Cottonseed subgroup 20C 2.0
Eggs 0.01
Fescue, forage 30
Fescue, hay 60
Goat, fat 0.01
Goat, meat 0.01
Goat, meat byproducts 0.01
Grain, aspirated grain fractions 10
Grain, cereal, forage, fodder, and straw, group 16, forage 15
Grain, cereal, forage, fodder, and straw, group 16, hay 5
Grain, cereal, forage, fodder, and straw, group 16, stover 10
Grain, cereal, forage, fodder, and straw, group 16, straw 2
Grain, cereal, group 15, except rice and barley 0.04
Hog, fat 0.01
Hog, meat 0.01
Hog, meat byproducts 0.01
Horse, fat 0.01
Horse, meat 0.01
Horse, meat byproducts 0.01
Leaf petiole vegetable subgroup 22B 20
Lettuce, head 4.0
Milk 0.01
Nut, tree, group 14-12 0.08
Onion, bulb, subgroup 3-07A 0.50
Onion, green, subgroup 3-07B 10
Orchardgrass, forage 30
Orchardgrass, hay 60
Pea and bean, dried shelled, except soybean, subgroup 6C 0.06
Pea and bean, succulent shelled, subgroup 6B 0.90
Peanut 0.05
Peanut, hay 30
Potato, wet peel 0.10
Poultry, fat 0.01
Poultry, meat 0.01
Poultry, meat byproducts 0.01
Rapeseed subgroup 20A 0.08
Ryegrass, forage 30
Ryegrass, hay 60
Sheep, fat 0.01
Sheep, meat 0.01
Sheep, meat byproducts 0.01
Soybean, forage 1
Soybean, hay 3
Soybean, hulls 0.2
Soybean, seed 0.05
Sunflower subgroup 20B 2.0
Switchgrass, forage 30
Switchgrass, hay 60
Vegetable, brassica, head and stem, group 5-16 2.0
Vegetable, cucurbit, group 9 0.30
Vegetable, foliage of legume, except soybean, subgroup 7A 40
Vegetable, fruiting, group 8-10 0.70
Vegetable, leafy, group 4-16, except lettuce, head 30
Vegetable, leaves of root and tuber, group 2 30
Vegetable, legume, edible podded, subgroup 6A 2.0
Vegetable, root, subgroup 1A 0.50
Vegetable, tuberous and corm, subgroup 1C 0.03
Wheat, bran 0.06
Wheat, germ 0.09

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[77 FR 72231, Dec. 5, 2012, as amended at 83 FR 39610, Aug. 10, 2018]


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