(a) General. Tolerances are established for residues of the fungicide isofetamid, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only isofetamid, N-[1,1-dimethyl-2-[2-methyl-4-(1-methylethoxy)phenyl]-2-oxoethyl]-3-methyl-2-thiophenecarboxamide, in or on the following commodities:

Open Table
Commodity Parts per
million
Almond 0.01
Almond, hulls 0.01
Apple, wet pomace 2.0
Berry, low growing, subgroup 13-07G 4.0
Bushberry subgroup 13-07B 5.0
Caneberry subgroup 13-07A 4.0
Canola, refined oil 0.03
Cherry subgroup 12-12A 4.0
Flax, seed, oil 0.03
Fruit, pome, group 11-10 0.60
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 3.0
Fruit, small vine climbing, except grape, subgroup 13-07E 10.0
Grape, raisin 5.0
Lettuce, head 5.0
Lettuce, leaf 7.0
Mustard, seed, oil 0.03
Pea and bean, dried shelled, except soybean, subgroup 6C 0.040
Pea and bean, succulent shelled, subgroup 6B 0.030
Peach subgroup 12-12B 3.0
Plum, Prune, Dried 1.50
Plum subgroup 12-12C 0.80
Rapeseed subgroup 20A 0.015
Sesame, oil 0.03
Vegetable, legume, edible podded, subgroup 6A 1.50

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[80 FR 45443, July 30, 2015, as amended at 81 FR 70974, Oct. 14, 2016; 82 FR 27154, June 14, 2017]


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