40 CFR § 180.686
Benzovindiflupyr; tolerances for residues
June 9, 2020
(a) General. Tolerances are established for residues of the fungicide benzovindiflupyr, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only benzovindiflupyr (N-[9-(dichloromethylene)-1,2,3,4-tetrahydro-1,4-methanonaphthalen-5-yl]-3-(difluoromethyl)-1-methyl-1H-pyrazole-4-carboxamide) in or on the commodity.
Open Table
| Commodity | Parts per million |
|---|---|
| Barley, grain | 1.5 |
| Barley, hay | 15.0 |
| Barley, straw | 15.0 |
| Bluegrass, forage | 0.15 |
| Bluegrass, hay | 7.0 |
| Bluegrass, straw | 6.0 |
| Bromegrass, forage | 0.15 |
| Bromegrass, hay | 7.0 |
| Bromegrass, straw | 6.0 |
| Cattle, fat | 0.02 |
| Cattle, liver | 0.06 |
| Cattle, meat | 0.01 |
| Cattle, meat byproducts, except liver | 0.01 |
| Coffee, green bean1 | 0.09 |
| Corn, field, forage | 3.0 |
| Corn, field, grain | 0.02 |
| Corn, field, stover | 15.0 |
| Corn, pop, grain | 0.02 |
| Corn, pop, stover | 15.0 |
| Corn, sweet, forage | 4.0 |
| Corn, sweet, kernel plus cob with husks removed | 0.01 |
| Corn, sweet, stover | 5.0 |
| Cottonseed, subgroup 20C | 0.15 |
| Cotton, gin byproducts | 3.0 |
| Fescue, forage | 0.15 |
| Fescue, hay | 7.0 |
| Fescue, straw | 6.0 |
| Fruit, pome, group 11-10 | 0.20 |
| Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F | 1.0 |
| Goat, fat | 0.02 |
| Goat, liver | 0.06 |
| Goat, meat | 0.01 |
| Goat, meat byproducts, except liver | 0.01 |
| Grain, aspirated fractions | 15.0 |
| Grape, raisin | 3.0 |
| Horse, fat | 0.02 |
| Horse, liver | 0.06 |
| Horse, meat | 0.01 |
| Horse, meat byproducts, except liver | 0.01 |
| Milk | 0.01 |
| Milk, fat | 0.02 |
| Oat, grain | 1.5 |
| Oat, hay | 15.0 |
| Oat, straw | 15.0 |
| Onion, bulb, subgroup 3-07A | 0.02 |
| Onion, green, subgroup 3-07B | 0.40 |
| Orchardgrass, forage | 0.15 |
| Orchardgrass, hay | 7.0 |
| Orchardgrass, straw | 6.0 |
| Pea and bean, dried shelled, except soybean, subgroup 6C | 0.20 |
| Pea, field, hay | 7.0 |
| Pea, field, vine | 1.5 |
| Peanut | 0.01 |
| Peanut, hay | 15.0 |
| Potato, processed potato waste | 0.10 |
| Rapeseed, subgroup 20A | 0.15 |
| Rye, grain | 0.1 |
| Rye, hay | 15.0 |
| Rye, straw | 15.0 |
| Ryegrass, forage | 0.15 |
| Ryegrass, hay | 7.0 |
| Ryegrass, straw | 6.0 |
| Sheep, fat | 0.02 |
| Sheep, liver | 0.06 |
| Sheep, meat | 0.01 |
| Sheep meat byproducts, except liver | 0.01 |
| Soybean, forage | 15.0 |
| Soybean, hay | 50.0 |
| Soybean, hulls | 0.20 |
| Soybean, seed | 0.07 |
| Sugarcane, cane | 0.30 |
| Tomato, dried | 4.0 |
| Vegetable, cucurbit, group 9 | 0.30 |
| Vegetable, fruiting, group 8-10 | 1.5 |
| Vegetable, tuberous and corm, subgroup 1C | 0.02 |
| Wheat, forage | 4.0 |
| Wheat, grain | 0.10 |
| Wheat, hay | 15.0 |
| Wheat, straw | 15.0 |
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[80 FR 59633, Oct. 2, 2015, as amended at 82 FR 52674, Nov. 14, 2017; 83 FR 29038, June 22, 2018]
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