40 CFR § 180.697
Flutianil; tolerances for residues
June 9, 2020
(a) General. Tolerances are established for the combined residues of the fungicide flutianil, including its metabolites and degradates in or on food commodities in Table 1 to this paragraph (a). Compliance with the tolerance levels specified in Table 1 is to be determined by measuring only flutianil, (2Z)-2-[2-fluoro-5-(trifluoromethyl)phenyl]sulfanyl-2-[3-(2-methoxyphenyl)thiazolidin-2-ylidene]acetonitrile in or on the following commodities:
Table 1 to Paragraph (a)
Open Table
| Commodity | Parts per million |
|---|---|
| Apple | 0.15 |
| Apple, wet pomace | 0.30 |
| Berry, low growing, subgroup 13-07G | 0.5 |
| Cherry subgroup 12-12A | 0.4 |
| Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F | 0.7 |
| Hop, dried cones | 2 |
| Melon subgroup 9A | 0.07 |
| Squash/cucumber subgroup 9B | 0.2 |
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[83 FR 12268, Mar. 21, 2018, as amended at 84 FR 70026, Dec. 20, 2019]
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