(a) General. Tolerances are established for the combined residues of the fungicide flutianil, including its metabolites and degradates in or on food commodities in Table 1 to this paragraph (a). Compliance with the tolerance levels specified in Table 1 is to be determined by measuring only flutianil, (2Z)-2-[2-fluoro-5-(trifluoromethyl)phenyl]sulfanyl-2-[3-(2-methoxyphenyl)thiazolidin-2-ylidene]acetonitrile in or on the following commodities:

Table 1 to Paragraph (a)

Open Table
Commodity Parts per
million
Apple 0.15
Apple, wet pomace 0.30
Berry, low growing, subgroup 13-07G 0.5
Cherry subgroup 12-12A 0.4
Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F 0.7
Hop, dried cones 2
Melon subgroup 9A 0.07
Squash/cucumber subgroup 9B 0.2

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[83 FR 12268, Mar. 21, 2018, as amended at 84 FR 70026, Dec. 20, 2019]


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