(a) The following standards of performance establish the quantity or quality of pollutants or pollutant properties, controlled by this section, which may be discharged by a new source subject to the provisions of this subpart:
(1) Any hand-butchered salmon processing facility located in population or processing centers including but not limited to Anchorage, Cordova, Juneau, Ketchikan, Kodiak, and Petersburg shall meet the following limitations:
| Effluent characteristic | Effluent limitations | |
|---|---|---|
| Maximum for any 1 day | Average of daily values for 30 consecutive days shall not exceed— | |
| Metric units (kilograms per 1,000 kg of seafood) | ||
| TSS | 2.3 | 1.4 |
| Oil and grease | 0.28 | 0.17 |
| pH | (1) | (1) |
| English units (pounds per 1,000 lb of seafood) | ||
| TSS | 2.3 | 1.4 |
| Oil and grease | 0.28 | 0.17 |
| pH | (1) | (1) |
1Within the range 6.0 to 9.0.
(2) Any hand-butchered salmon processing facility not covered under §408.165(a)(1) shall meet the following limitations: No pollutants may be discharged which exceed 1.27 cm (0.5 inch) in any dimension.
(b) [Reserved]
[40 FR 55782, Dec. 1, 1975, as amended at 41 FR 31821, July 30, 1976]
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