1. LawStack
  2. Title 40 - Protection of Environment
  3. Chapter I - ENVIRONMENTAL PROTECTION AGENCY
  4. Subchapter N - EFFLUENT GUIDELINES AND STANDARDS
  5. Part 408 - CANNED AND PRESERVED SEAFOOD PROCESSING POINT SOURCE CATEGORY
  6. Subpart R - West Coast Hand-Butchered Salmon Processing Subcategory
  7. 40 CFR § 408.180
40 CFR § 408.180
Applicability; description of the West Coast hand-butchered salmon processing subcategory
June 9, 2020
CFR

The provisions of this subpart are applicable to discharges resulting from the hand-butchering of salmon on the West Coast.

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§ 408.181 Specialized definitions
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§ 408.182 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available

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