1. LawStack
  2. Title 40 - Protection of Environment
  3. Chapter I - ENVIRONMENTAL PROTECTION AGENCY
  4. Subchapter N - EFFLUENT GUIDELINES AND STANDARDS
  5. Part 408 - CANNED AND PRESERVED SEAFOOD PROCESSING POINT SOURCE CATEGORY
  6. Subpart Y - Pacific Coast Hand-Shucked Oyster Processing Subcategory
  7. 40 CFR § 408.251
40 CFR § 408.251
Specialized definitions
June 9, 2020
CFR

For the purpose of this subpart:

(a) Except as provided below, the general definitions, abbreviations and methods of analysis set forth in part 401 of this chapter shall apply to this subpart.

(b) The term product shall mean the weight of the oyster meat after shucking.

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§ 408.250 Applicability; description of the Pacific Coast hand-shucked oyster processing subcategory
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§ 408.252 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available

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