40 CFR § 408.315
Standards of performance for new sources
June 9, 2020
(a) The following standards of performance establish the quantity or quality of pollutants or pollutant properties, controlled by this section, which may be discharged by a new source subject to the provisions of this subpart:
(1) Any herring fillet processing facility located in population or processing centers including but not limited to Anchorage, Cordova, Juneau, Ketchikan, Kodiak and Petersburg shall meet the following limitations:
Open Table
| Effluent characteristic | Effluent limitations | |
|---|---|---|
| Maximum for any 1 day | Average of daily values for 30 consecutive days shall not exceed— | |
| Metric units (kg/kkg of seafood) | ||
| TSS | 23 | 18 |
| Oil and grease | 20 | 7.3 |
| pH | (1) | (1) |
| English units (lb/1,000 lb of seafood) | ||
| TSS | 23 | 18 |
| Oil and grease | 20 | 7.3 |
| pH | (1) | (1) |
1Within the range 6.0 to 9.0.
(2) Any Alaskan herring fillet proc-essing facility not covered under §408.315(a)(1) shall meet the following limitations: No pollutants may be discharged which exceed 1.27 cm (0.5 inch) in any dimension.
(b) [Reserved]
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