The following standards of performance establish the quantity or quality of pollutants or pollutant properties, controlled by this section, which may be discharged by a new source subject to the provisions of this subpart:

Open Table
Pollutant or pollutant property Pretreatment standard
BOD5 No limitation.
TSS       Do.
pH       Do.
Oil and grease       Do.
Open Table
Effluent characteristic Effluent limitations
Maximum for any 1 day Average of daily values for 30 consecutive days shall not exceed—
Metric units (kg/kkg of seafood)
TSS 26 14
Oil and grease 2.1 1.3
pH (1) (1)
English units (lb/1,000 lb of seafood)
TSS 26 14
Oil and grease 2.1 1.3
pH (1) (1)

1Within the range 6.0 to 9.0.


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