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For each fed-batch fermenter producing yeast in the following fermentation stage .  .  . 98-percent option: You must not exceed the following VOC emission limitationa according to the timeline in Table 7 to this subpart .  .  . Average option: You must not exceed the following VOC emission limitationa according to the timeline in Table 7 to this subpart .  .  . Batch option: You must not exceed the following VOC emission limitationa according to the timeline in Table 7 to this subpart .  .  .
Last stage 100 ppmv (measured as propane) for BAVOC for at least 98 percent of all batches in each 12-month calculation period described in §63.2171(b) and (e) 95 ppmv (measured as propane) for the average BAVOC of all batches in this stage in each 12-month calculation period described in §63.2171(c) and (e) 100 ppmv (measured as propane) for BAVOC for each batch.
Second-to-last stage 200 ppmv (measured as propane) for BAVOC for at least 98 percent of all batches in each 12-month calculation period described in §63.2171(b) and (e) 190 ppmv (measured as propane) for the average BAVOC of all batches in this stage in each 12-month calculation period described in §63.2171(c) and (e) 200 ppmv (measured as propane) for BAVOC for each batch.
Third-to-last stage 300 ppmv (measured as propane) for BAVOC for at least 98 percent of all batches in each 12-month calculation period described in §63.2171(b) and (e) 285 ppmv (measured as propane) for the average BAVOC of all batches in this stage in each 12-month calculation period described in §63.2171(c) and (e) 300 ppmv (measured as propane) for BAVOC for each batch.

aThe emission limitation does not apply during the production of specialty yeast.


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