Open Table
Bin Boiling range
(degrees F)
Criteria Reactivity
factor
(g O3/g VOC)
21 280-290 Aromatic Content (≥98%) 7.37
22 320-350 Aromatic Content (≥98%) 7.51
23 355-420 Aromatic Content (≥98%) 8.07
24 450-535 Aromatic Content (≥98%) 5.00

[77 FR 14286, Mar. 9, 2012]


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