Open Table
Codes Process Codes and Description
Prefix Codes 1-Fresh
    2-Frozen
    3-Salted/brined
    4-Smoked
    5-Canned
    6-Cooked
    7-Live
    8-Dry
    9-Pickled
    11-Minced
Suffix Codes 0-General
    1-Canned Conv.
    2-Canned smoked
    8-Vacuum packed
    B-Block
    I-Individual quick frozen (IQF) pack
    S-Shatter pack

[66 FR 43527, Aug. 20, 2001]


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