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  2. Title 7 - Agriculture
  3. Subtitle B - REGULATIONS OF THE DEPARTMENT OF AGRICULTURE
  4. Chapter I - AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE
  5. Subchapter A - COMMODITY STANDARDS AND CONTAINER REQUIREMENTS
  6. Part 29 - TOBACCO INSPECTION
  7. Subpart C - Standards
  8. Topic - Official Standard Grades for Flue-Cured Tobacco (U.S. Types 11, 12, 13, 14 and Foreign Type 92)
  9. Subtopic - definitions
  10. 7 CFR § 29.1034
7 CFR § 29.1034
Maturity
July 6, 2020
CFR

The degree of ripeness. (See Elements of Quality Chart.)

[42 FR 21092, Apr. 25, 1977. Redesignated at 49 FR 16755, Apr. 20, 1984, and 51 FR 25027, July 10, 1986]

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§ 29.1033 Lot
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§ 29.1035 Mixed color (KM)

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